Wednesday, July 28, 2010

Chocolate Chip Cookie Ice Cream Sandwiches

The summer temperatures here in Texas can be brutal.  There's nothing like a chilly treat to beat the heat.  This fun to make twist on the ice cream sandwich earns bonus points as a great way to get the kids in the kitchen with you.  I used the classic Nestle Toll House cookie recipe, but these would be great with any of your favorite cookies, even the refrigerated dough kind.  Mix and match your ice cream flavors as well.



Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients:

1 batch Nestle Toll House chocolate chip cookies

Half gallon of your favorite vanilla ice cream, softened

Mini chocolate chips or sprinkles


Directions:

Prepare cookies according to recipe. Cool completely.

Place a heaping tablespoon of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Place morsels or sprinkles on plate. Roll sides of sandwiches in morsels or sprinkles. Serve immediately or wrap tightly in plastic wrap and freeze.

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