Monday, May 3, 2010

Homemade Granola Rocks!

I love a recipe that you can change up to suit your tastes and what you have on hand.  You can use any dried fruits or nuts that you like in this basic granola recipe.  I've been eating 1/4 cup of this with a low-carb yogurt for breakfast.  It's so good!

Fruit & Nut Granola


5 cups steel cut (or course) oats
2 cups nuts (I used almonds and pistachios)
2 cups dried fruit (I used raisins, cranberries, cherries, blueberries)
1/2 cup honey
1/4 cup agave syrup
1 Tbs cinnamon


Preheat oven to 225 degrees.  Combine all ingredients in a large bowl and stir well to coat.  Spread into a large pan and bake 30-35 minutes, stirring frequently.  Cool completely and store in an air tight container.

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