Fruit & Nut Granola
5 cups steel cut (or course) oats
2 cups nuts (I used almonds and pistachios)
2 cups dried fruit (I used raisins, cranberries, cherries, blueberries)
1/2 cup honey
1/4 cup agave syrup
1 Tbs cinnamon
Preheat oven to 225 degrees. Combine all ingredients in a large bowl and stir well to coat. Spread into a large pan and bake 30-35 minutes, stirring frequently. Cool completely and store in an air tight container.